Now there’s a restaurant at the top of the 1111 Lincoln Road parking garage.
Juvia is a St. Barth import and is now open.
Juvia’s menu is Asian, French, South American and Floridian all in one. Juvia has a vertical rainforest garden wall, which was designed by botanist Patrick Blanc.
Executive chef is Laurent Cantineaux, who is a protégé of Daniel Boulud; executive chef Sunny Oh, who was at the helm of Nobu Restaurant on South Beach for more than a decade; executive sous chef Kaoru Chang, also a Nobu alum, and corporate pastry chef Gregory Gourreau, who worked alongside Alain Ducasse and Francois Payard.
Juvia is open nightly for dinner and will cost you on average $70 per person.
1111 Lincoln road
Miami Beach, FL